Sunday, October 09, 2005

White Bread

4 cups of flour
5 T butter
1c water
1/2 milk
1 pkg yeast
2T honey
1t salt


Make sure water is warm. Add milk, yeast, and honey. Let sit for 2 or so minutes. Add butter. Add salt. Combine flour and liquid. Kneed and add flour as needed. Cover and let rise 90 minutes. Form into two loaves and let rise 30 minutes. Bake at 300 for 30-45 minutes.