Wednesday, April 22, 2009

Corn Bread

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1 T. baking powder
  • 1 egg
  • 1 1/3cup milk
Mix dry ingredients. Add milk and egg. Stir until well mixed. Bake at 400 for 20-25 minutes (until a toothpick comes out clean)