Pumpkin Pie

Ingredients

• 1 (9 inch) unbaked deep dish pie crust
• 3/4 cup sugar
• 1 Tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 eggs
• 1 (15 ounce) can pumpkin (no spices added)
  
• 1 (12 fluid ounce) can evaporated milk
  

Instructions

1. Preheat oven to 425 F.
2. Blend everything together. Pour into pie shell.
3. Bake for 15 minutes. Reduce temperature to 350 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. I like my pumpkin pie cold, so after cooling, I refrigerate it overnight.
   

Cranberry Sauce

Ingredients

1/2 c orange juice
1/2 c water
1 c sugar
12 oz fresh cranberries

Instructions

Boil water, juice, and sugar. Add cranberries. Return to boil then reduce heat to medium. Cook until cranberries pop (about 5 minutes)