Spaghetti Squash

 

• 3 Tbsp margarine or butter shopping list
• 2 Tbsp flour
• 2 C milk
• 1/2 yellow onion (Med sized), Chopped
• 1/2-1 Tbsp fresh sage, Minced
• 1/4 C asiago cheese, Finely shredded
• garlic salt
• pepper
• 1 big spaghetti squash

Roast and scrape out the squash

Melt butter in a saucepan with the onions. When onions are tender add flour, milk and sage, season to taste with garlic salt and pepper. Stir occasionally

Mix it all up, put it in a pan, and bake it with some cheese on top. 

 Monch