Sangria Syrup
- 3 cups orange juice
- 3/4 cups lemon juice
- 3½ ounces sugar (1/2 cup)
- 1 bay leaf
- 5 juniper berries
- 10 black peppercorns
- 2 cloves
- 1 bunch fresh mint, destemmed
- Zest of 1 orange
- Zest of 1 lemon
Sangria base
- 4 ounces sangria syrup (recipe above)
- 1/2 ounce sherry brandy
- 1/2 ounce dry gin
- 1 ounce orange liqueur
For serving
- 4 wheels lemon, for garnish
- 4 sprigs mint, for garnish
- 4 strips orange peel, for garnish
- Berries (raspberry, blackberry, etc.), for garnish
- 1 bottle cava