Ingredients
2 Avocados
3-4 chopped green onions (scallions)
1 small clove garlic
1.5 T lime juice
salt and petter to taste
Directions
Cut the avocados in half and remove the pit. Scoop the insides out of the skin and put into a glass bowl. Mince or press the garlic and shallot and add to the avocado. Add in lime juice, salt and pepper, and mash to your desired consistency. Cover the bowl and refrigerate for 1 hour.
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