2 c. flour
1 c. sugar
1.5 t. baking powder
1 t. salt
1/2 t baking soda
3/4 c. orange juice
1 egg.
2 T softened butter
1.5 c fresh cranberries
1/2 c. walnuts
Mix dry ingredients. Add juice, egg, and butter. Mix until you have a good batter. Stir in cranberries and walnuts. Spread evenly into a loaf pan and bake for 55 minutes at 350 degrees. Cool in pan for 10 minutes and then transfer to a rack to cool.
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