Saturday, June 09, 2007

White Rice

2 cups water
1 cup white rice
salt

Boil water (with salt if desired). Add rice. Cover. Simmer for 20 minutes. Test rice and if it's crunch, simmer a few minutes more. Don't uncover in the middle of the simmering process.
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1 comment:

VeggedOut said...

Interesting, yet innovative :)

Keep the great recipes coming! Also, please check out my Asian vegetarian recipes if you get a chance!

1:09 PM

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