Romesco Sauce

Ingredients 

• 1 7oz jar red peppers 
• 1 small chili pepper or a dash of cayenne pepper to taste 
• 8 oz stewed tomatoes or 2 cooked tomatoes 
• 1 T vinegar 
• 1/4 c almonds 
• 2 cloves of garlic  
• 1T smoked paprika
  

 

Directions In a food processor, blend nuts and garlic. You can substitute other nuts if you prefer. Add tomatoes and pepper and blend until smooth. Add vinegar. If the sauce is too thin, add some white bread to the mix to reach the right consistency.