Corn Bread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup white sugar
• 1 teaspoon salt
• 1 T. baking powder
• 1 egg
• 1 1/3cup milk

Mix dry ingredients. Add milk and egg. Stir until well mixed. Bake at 400 for 20-25 minutes (until a toothpick comes out clean)