Rainbow Peanut Noodles

 

the ingredients

• 8 oz whole wheat thin spaghetti (use 16oz for a more pasta-y ratio to veggies)
  
• 1 cup shredded purple cabbage
• 1 cup carrot ribbons
• 1 cup baby spinach
• 1.5 cups red bell pepper sliced thin
• 1 cup frozen shelled edamame
• 1/2 cup chopped cilantro
• sesame seeds garnish

Peanut Sauce

• 1/2 cup peanut butter
• 2 T sriracha
• 1/4 c soy sauce
• 3 T. rice vinegar
• 1/4 cup water
• 1 T honey
• 1 tbsp toasted sesame oil
• 1 tsp garlic powder
• 1 tsp ginger powder